Chef cook

Who is he, that mysterious man wearing a white cap and standing gracefully by the stove? Is he a cook? No, he is a creator! He is the creator of cuisine masterpieces which make even fish gourmets take a new look at fish dishes.

Alexander Stupak is Chef cook of the restaurant "Rybatsky stan". He devoted all his life to collecting ancient recipes of fish cooking but has come to a conclusion that only creativity and love to your occupation will let you make something unique.

Alexander's mastery resides in his creativity which enables him to turn the products of sea cuisine into works of art.

His uniqueness and professionalism have already been proved by gourmets from all over the world. Those two know him say that Alexander is not only a head-cook, but also and above all a friend able to guess guests' wishes and satisfy them.