Spesialities

STURGEON "RYBATSKY-STAN"
(Fried fillet, baked with champignons, sturgeon tomatoes, shrimps)

FRENCH SALMON WITH SHAMPAIGN

SALMON STEAK PLAIN WITH LEMON

GRILLED SALMON STEAK

RED FLOUNDER WITH VEGETABLES

TROUT IN CRISPY PLAIN

BARBEQUED TROUT WITH VEGETABLES

SHASHLIK "PIQANT"
(salmon steak barbequed with royal shrimps)

SHASLIK "TRESURE OF A RED SEA"
(cuttlefish, octopus, green shell, mussels, tiger prawn, Atlantic scallop)

SHRIMPS IN ROYAL WAY
(king's shrimps with garlic, sauce, wild rice)

GRILLED ROYAL SHRIMPS

ROYAL SHRIMPS FRIED IN OLIVE OIL UNDER GARLIC SAUCE

ATLANTIC SCALLOPS BAKED IN SAUCE